Your Best Appetizer Recipes Here
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Your Best Appetizer Recipes Here
by LadyWrestler » Sat Apr 07, 2007 2:13 am
I need more!
My Best:
Salty, Sweet, and Sour Appetizer
6 slices of bacon
12 stuffed (minced pimiento) green olives
12 whole prunes
12 toothpicks
1. Cut each bacon piece in half and fry a few minutes (NOT crispy). Drain.
2. Pit prunes if not already pitted. Carefully insert one olive into each prune.
3. Wrap half piece of bacon loosely around each stuffed prune and secure with toothpick.
4. Place on baking sheet; put in 350 degree oven, baking until bacon is crisp. About 15 minutes.
Serve hot. Yummy.
My Best:
Salty, Sweet, and Sour Appetizer
6 slices of bacon
12 stuffed (minced pimiento) green olives
12 whole prunes
12 toothpicks
1. Cut each bacon piece in half and fry a few minutes (NOT crispy). Drain.
2. Pit prunes if not already pitted. Carefully insert one olive into each prune.
3. Wrap half piece of bacon loosely around each stuffed prune and secure with toothpick.
4. Place on baking sheet; put in 350 degree oven, baking until bacon is crisp. About 15 minutes.
Serve hot. Yummy.
- LadyWrestler
by sfustsh » Sat Apr 07, 2007 1:00 pm
Sfustsh's Extra Special Bruschetta
One loaf of French bread.
Tomatoes
Olive Oil
Garlic
Vinaigrette dressing
Cut bread into 1in' thick slices and toast.
Slice tomatoes and mix with garlic and vinaigrette in a bowl.
Coat bottom of toasted bread with olive oil.
Put a small amount of tomato mix on top.
Serve.
One loaf of French bread.
Tomatoes
Olive Oil
Garlic
Vinaigrette dressing
Cut bread into 1in' thick slices and toast.
Slice tomatoes and mix with garlic and vinaigrette in a bowl.
Coat bottom of toasted bread with olive oil.
Put a small amount of tomato mix on top.
Serve.
-
sfustsh - Whale Hunter
- Posts: 2127
- Joined: Mon Jul 17, 2006 7:57 pm
by johnny » Sat Apr 07, 2007 4:37 pm
Those prunes sound so weird that I must try them. If you want more things on the bacon platter then wrapped marinated artichoke hearts (canned) are a great alternative to the standard mussels.
People love this napa salad:
I like throwing in some broccoli
INGREDIENTS
* 1 head napa cabbage
* 1 bunch minced green onions
* 1/3 cup butter
* 1 (3 ounce) package ramen noodles, broken
* 2 tablespoons sesame seeds
* 1 cup slivered almonds
* 1/4 cup cider vinegar
* 3/4 cup vegetable oil
* 1/2 cup white sugar
* 2 tablespoons soy sauce
DIRECTIONS
1. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
4. Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
5. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
People love this napa salad:
I like throwing in some broccoli
INGREDIENTS
* 1 head napa cabbage
* 1 bunch minced green onions
* 1/3 cup butter
* 1 (3 ounce) package ramen noodles, broken
* 2 tablespoons sesame seeds
* 1 cup slivered almonds
* 1/4 cup cider vinegar
* 3/4 cup vegetable oil
* 1/2 cup white sugar
* 2 tablespoons soy sauce
DIRECTIONS
1. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
4. Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
5. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
-
johnny - Whale Hunter
- Posts: 1500
- Joined: Tue Mar 28, 2006 8:28 pm
by mousey » Tue Apr 10, 2007 6:22 pm
Chocolate Salty Balls:
Two Tablespoons of cinnamon, and 2 or 3 eggwhites
A-Half a stick of butter, meeeelted..
Stick it all in a bowl baby, Stir it with a wooden spoon
Mix in a Cup of Flour, you'll be in heaven soon
Quarter cup of unsweeted chocolate, and half cup of brandy
Then throw in a bag or two of sugar, and just a pinch of vanilla
Grease up the cookiesheet, cos I hate when my balls stick
Then Preheat the oven to 350°(tree-fitty), and give that spoon a lick
Two Tablespoons of cinnamon, and 2 or 3 eggwhites
A-Half a stick of butter, meeeelted..
Stick it all in a bowl baby, Stir it with a wooden spoon
Mix in a Cup of Flour, you'll be in heaven soon
Quarter cup of unsweeted chocolate, and half cup of brandy
Then throw in a bag or two of sugar, and just a pinch of vanilla
Grease up the cookiesheet, cos I hate when my balls stick
Then Preheat the oven to 350°(tree-fitty), and give that spoon a lick
-
mousey - Whale Hunter
- Posts: 598
- Joined: Thu Nov 24, 2005 5:57 am
by LadyWrestler » Tue Apr 10, 2007 6:34 pm
Mousey wrote:Chocolate Salty Balls:
Two Tablespoons of cinnamon, and 2 or 3 eggwhites
A-Half a stick of butter, meeeelted..
Stick it all in a bowl baby, Stir it with a wooden spoon
Mix in a Cup of Flour, you'll be in heaven soon
Quarter cup of unsweeted chocolate, and half cup of brandy
Then throw in a bag or two of sugar, and just a pinch of vanilla
Grease up the cookiesheet, cos I hate when my balls stick
Then Preheat the oven to 350°(tree-fitty), and give that spoon a lick
LOL! Er...tanks, I tink!
- LadyWrestler
by LadyWrestler » Tue Apr 10, 2007 10:05 pm
Eruu wrote:I know Easter is over but here it is:20 round toothpicks
5 jalapeños
10 bacon slices
20 large raw shrimp
Garlic salt
Cayenne pepper or chili powder
Peel, devein and slit each shrimp, leaving the tail on. Cut each jalapeno into four slices (deseed for milder flavor.)
Cut the bacon slices in half. Place a slice of jalapeno in the top slit of the shrimp. Wrap a bacon half around the jalapeno-stuffed shrimp. Secure with a toothpick.
Sprinkle garlic salt and cayenne pepper (or chili powder) over each shrimp. Broil or grill for about 10 minutes. Turn them over and reapply spices. Cook for another 10 minutes or until bacon is cooked.
I started to type the recipe then I found this online. I bit of cheddar cheese it a great addition but the cooking conditions need to be fast enough (open flame) to cook the shrimp and bacon before the burned cheese stinks up the place.
I know the party is over but I was too lazy to type on the weekend.
Looks gooooood! Thanks, sir!
- LadyWrestler
by panhandle88 » Wed Apr 11, 2007 5:01 pm
Take a glass and put a few ice cubes in there. Pour some whiskey in there. Enjoy with friends or alone.
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panhandle88 - School Fish
- Posts: 124
- Joined: Thu Jan 19, 2006 11:35 am
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